I realize I’ve already done two other blogging events this month, and even without all of them it’s been a busy one, but this is always fun stuff. Especially this one, which I have really been looking forward to. The Taste & Create Event is a monthly blogging event by our wonderful host of For the Love of Food in which you get paired up with another food blogger, pick a recipe from their posts, make it and blog about it. There were 52 participants this month, and this is my entry.
My partner…actually partners, as it is a blogging couple, have a blog entitled We [Heart] Food. It’s a pretty great blog with healthy recipes, many that are healthy twists on old favorites and playful banter between the two.
I want to slowly easy into using wheat flours, so this time around I chose the hot chocolate. I’ve kept it pretty much the same so it’s just as healthy as they had it, with only a change the type of liqueur as that’s what I happened to have.
I gotta say, it’s hard to believe this thing os so non-fat/low-fat. It’s an easy recipe and perfect to relax with after a stressful day, or simply a cold, rainy spring day. And now it’s mostly guilt free too! :)
I actually made it twice, because I wanted to keep it as true to the original recipe as possible for the first time, but I really wanted to try it with white chocolate as well.
(Kahlua) Hot Chocolate
Source: We [Heart] Food
5 ounces dark chocolate, cut into small pieces, plus extra for mug rims
chopped mixed nuts (peanuts and hazelnuts)
3 cups 1% milk
1 cups fat-free half-and-half cream
1 tsp vanilla
1/2 cup Kahlua
1 cup whipping cream, whipped
To prepare the mugs, heat extra chocolate in a double-boiler until melted and smooth. Dip the rims of each mug into the chocolate, and then roll in chopped nuts. Refrigerate until ready to fill with the hot chocolate.
Heat the chocolate, milk and half and half cream over medium heat in a heavy saucepan, stirring until the chocolate has melted.
Whisk until the mixture is hot and frothy. Add in sugar if desired. Add in the Kahlua and vanilla; contine to whisk until the mixture is hot. Remove from heat.
Pour into prepared mugs and top with whipped cream. Garnish with shaved chocolate.
I have a pretty strong sweet tooth, and didn’t think this needed any sugar so you might want to taste it yourself before adding any. For the liqueur I used Dark Chocolate Liqueur for the dark chcolate and creme de cacao with the white chocolate. I imagine you can use anything you want with this and it’ll still come out great. I also used dark chocolate nestle’s crunch for the rims
Whatever you do with yours, enjoy