Just a Little Snack

I don’t really need more forms of bread in my life. A true carbovore, I actually have to ration the amount of bread I eat every day, or I will just eat the entire loaf in one sitting. Seriously 🙂

HOWEVER, when I saw this very easy recipe for homemade crackers I decided right away that I just had to make them. Yes, you read that right. Homemade Crackers. The only hard part (well, besides actually trying to make them last) was what spices to use… rosemary? garlic? parmesan? Italian herbs? something with sugar and cinnamon? mmmmmm

The site I got this from, Straight From the Farm, is quickly becoming one of my favorites. Not only does she seem to be as smitten with homemade bread as I am, but I think it’s pretty great that all her recipes include something from her farm. Pretty cool, huh?

I figured this would be a good way to start in on my “more spices” resolution. I went back and forth on it for a while before finally deciding on rosemary, garlic and pepper.

I cannot tell you how great this dough smelled while I was kneading it. I just wanted to keep sniffing it the whole time. 🙂

Artisan Herb Crackers
Source: Straight From the Farm

2 ½ c. flour
3 t. dried herbs/seasonings
1 t. salt
4 T. olive oil
¾ c. cold water
coarse salt for sprinkling on top

Preheat oven to 400 F.  Mix dry ingredients together in a medium bowl being sure to get everything well blended.  Add the oil and half of the water and begin mixing.  Add more water as necessary to form a rough dry dough.  Turn dough out onto a lightly floured surface and knead just until it comes together into a cohesive ball.

Divide dough into even quarters.  On a piece of parchment paper, roll dough as thin as possible.  Cut the dough into squares or other desired shape and use a fork to prick each square two or three times.  Sprinkle with course sea salt. 

Bake for 15 minutes, or until golden brown, turning the sheet once half way through.  While the first batch is baking, roll out another quarter of dough.  Let baked crackers cool before breaking apart.  Store in a ziplock bag. 

These things are great for any day, but considering all the rain we’ve been getting, what could be better than a bowl of soup and some homemade crackers?

I think I added too much pepper, and they definitely needed more garlic, but they were really great and a lot of fun to make. And again this is a recipe that’s only limited by your imagination. I am thinking about trying a cinnamon sugar blend next 😉


4 Responses to Just a Little Snack

  1. grace says:

    it’s like a beefed-up saltine–nice. and definitely go for the cinnamon sugar variation, it would be killer.

  2. lcsa99 says:

    Yeah I am definitely looking forward to trying the sweeter crackers. It’s fun to play with spices 🙂

  3. Cinnamon and sugar would be so much fun. Let us know how it turns out!

  4. magpie says:

    Or I’ll make these… or maybe both. Bobby (the boyfriend) is voting for these.

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