For a while now, a friend of mine has been unwittingly torturing me with his many tales of waffles for breakfast. I have been a good girl, and have resisted so far (it’s more about resisting the syrup that must go on those waffles than the waffles themselves) but when I saw that one of the recipes my partner, Magpie from je le vous dirais had on her blog was for a Dutch Baby, I knew I had to finally break down.
Now, I have never had a Dutch Baby before, but from what I have heard it is much like pancakes, so I went for it, and I am glad I did cause even if I messed something up, it was well worth it.
Source: je le vous dirais
1/2 tablespoon butter
1/2 cup of milk
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
Preheat the over to 400F. Please empty glass pie plate in oven to preheat.
Mix the eggs, milk, flour, cinnamon and salt in a bowl.
Take the pie plate out of the oven and add the butter. Pour the batter on top and sprinkle with additional cinnamon and/or sugar.
Bake for 15-20 minutes until lightly browned. Cut into wedges and devour immediately with topping of choice. Enjoy.
This recipe called for way too much better, so I adjusted the numbers for the recipe here. If you try it yourself and it doesn’t look like it’ll be enough to grease the pan, just add a touch more.
This recipe was very tasty, and well worth breaking down….let’s just hope that now i have syrup in the house again I will be able to continue resisting it’s call 🙂