I feel like I am getting in a bit of a rut, making so many cookies. Maybe I should rename my blog… what do you think of “Heaven is a Cookie” … or “Hell on a Cookie Platter” *g*. It’s just so hard to step away from such a happy little treat, as I am sure everyone with brand new sugar and/or cookie and/or diet resolutions have figured out.
Well, I have this one additional cookie recipe, then I promise, we’ll try to get creative and have some real fun. Though I can’t promise the next few recipes will be any healthier. At least these cookies aren’t totally cookies. They are pretzels too. Or are these pretzels that are cookies too? Well, it doesn’t matter, They are really good. The original recipe called for them to be drizzled with white chocolate, but we really loved the mint slime from the previous recipe so we used that instead. I have a feeling that the white chocolate would have been better.
Source: The Great Book of Chocolate
2 cups flour
2 tbl cocoa powder
1 tsp baking powder
1/2 tsp salt
3/4 cup butter, softened
1 cup sugar
1/2 tsp cocoa liqueur
4 oz white chocolate
Mix flour, cocoa, baking powder and salt in a medium sized bowl. Beat the butter and sugar in a large bowl until creamy add egg and liqueur. Gradually beat in dry ingredients.
Divide dough in half, press into disks, wrap and chill 30 minutes.
Preheat oven to 350F.
Form dough into approximately 22 balls and roll each into a rope approximately 12 inches. Make each rope into a pretzel shape by twisting two ends around each other then bringing both back near to the center of the strip.
Bake until firm, about 10-12 minutes. Transfer to wire racks and cool completely.
Melt white chocolate in double boiler. Drizzle the cool cookies with the chocolate and let stand for 30 minutes to set. Enjoy 🙂
We had a lot of fun using the whisk attachment of my new hand mixer (the overdose of Christmas cookies killed my last ones) and these cookies were great. Be creative with them. Dip them in chocolate, or drizzle with white chocolate, or dark chocolate, or the slime. Or any combination of the above. The dough for these was slightly saltier than a regular cookie dough but that’s the way a pretzel should be and it was just amazing once they were done.